You can use both the green and white part of a scallion in your cooking.
Get What Part Of The Scallion Do You Use
Pics. Turns out this kitchen workhorse begs an explanation. The soft, green part of the scallion is almost always used as a garnish.
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Green onions or scallions can also stand in for fresh chives in any. When cooking scallions i like to put the white parts in the pan a little sooner, since they need a bit more time to get tender. In most recipes that you will be cooking scallions or green onions, you'll use the white and the pale green portion of the onion that's just above the root.
I also didn't have ponzu sauce so i made my own:
To prepare the scallion, cut off the root near the white stem, and then cut an inch of two off the top of the green stalks. Green onions or scallions can also stand in for fresh chives in any. How to use the green part of the scallion. When you're cooking with scallions, also known as green onions, oftentimes the recipe won't specify whether you're supposed to use the green part or the white part.
