New What Is The Best Oil For Deep Frying
Pics. There are also studies that suggest that smoke point may not be the most important factor in the safety of oils when heated. Oils that consist mostly of saturated and monounsaturated fats are best for deep frying because they're the most stable at high heat.
Deep Frying (Dry-Heat Cooking Method) - Jessica Gavin from www.jessicagavin.com
Animal fats are also great choices for deep frying, particularly ghee and beef tallow. The best oil for frying has a high smoke point, neutral taste and low amount of saturated fat. Your choice of fat for deep frying will probably vary depending on what is going in to the fry basket.
Olive oil may not be the best choice for really.
Using olive oil for deep frying might seem a little strange, but olive oil is quite stable and resistant to oxidation at high temperatures and possesses a high smoke point. Making sure you have a combination of what is healthy and what is best will help you produce great results. The best oils for deep frying should: One of the most important considerations when selecting the best oil for frying is how it will react when heated.
