You might need to add more solid foods to get the soup or sauce back to the desired consistency.
New What To Do If Something Is Too Salty
Background. 5 tips to fix food that's too salty Seasoning is integral to the success of a dish.
How to De-Bloat After Too Much Salt Intake | Healthy ... from photos.demandstudios.com
When making homemade stock, don't add salt. Gail simmons, top chef judge and food writer, pairs overly salted veggies with a mild cheese like fresh mozzarella or ricotta, and adds more butter or oil to dressings and sauces that are too. But what do you do when you've lovingly tended and seasoned a dish and you realize that you've added way too much salt?
Just a pinch more salt will do the trick.
And how can you prevent it from happening next time? You might need to add more solid foods to get the soup or sauce back to the desired consistency. Add something tangy or sour, like lemon juice If you've only added a little too much there are a few tricks you can try to avoid having to throw the whole concoction away and start from scratch.
