New Whats The Best Oil To Fry Chicken In
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Another simple option would be avocado oil. Some, like olive oil, are well known, and others, like avocado or coconut oil, are. H ome cooks have plenty of options when it comes to choosing which type of oil to sauté, bake and drizzle with.
It also has the unique quality of not soaking up the flavors from foods.
The best oil for frying has a high smoke point, neutral taste and low amount of saturated fat. (cast iron is a great conductor of heat.) add chicken, a few pieces at a time. We lower fried chicken into oil that's about 350°, which leaves a nice cushion between the oil and its smoke point. It also has the unique quality of not soaking up the flavors from foods.
