Warning, the clotted cream hardens in the fridge after opening so it's best to finish it as soon as you open it.
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Background. Make a tea party out of it. Savor it on toast, english muffins and cakes.
How to Make Mock Devonshire (Clotted) Cream | Clotted ... from i.pinimg.com
It has an 'official designation' status in the. Clotted cream is a traditional british topping that originated in england. Clotted cream can be hard to find in the united states.
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Pasteurization, named after the famous french scientist, louis pasteur, is a process that was widely adopted early in the last century to greatly reduce the amount of potentially harmful. The clotted cream family businesses. Those that complained of it being 'runny' must have left it out in the sun or kept it in the airing cupboard. Can anybody point me in the right direction in my local german supermarket,i´m after some clotted cream for my home made scones at the weekend.is there a ge.
